Agricultural Uses

Viral Threats

G+ and G- bacteria, E. coli, Salmonella, Listeria, Cryptosporidium and Giardia

Top Threat Hotspots

Livestock living quarters, water troughs, crops,  dairy processing equipment, food-processing equipment and utensils

Sanitation Strategy

Frequently spray or mist crops, animals living quarters and any equipment using a solution with a concentration of up to 200 ppm FAC (Free Available Chlorine).  Treat affected areas and kill mold, germs and bacteria with no wiping required allowing for the highest impact of kill time.

Registered and Approved